Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage
1 lb
Meaty pork neck bones or 1 lb pork spareribs
1 lb
Veal stew meat or 2 veal shoulder chops
3 28 ounce cans
peeled italian tomatoes
6
Basil, leaves fresh
2 tbsp
Flat-leaf parsley, fresh
1 tsp
Garlic
4
Garlic cloves
2
Eggs, large
1/4 cup
Tomato paste
1
Pepper
1 tsp
Salt
4 tbsp
Olive oil
1/2 cup
Breadcrumbs, plain
1/2 cup
Romano cheese
1
Romano cheese or parmesan cheese
2 cups
Water
1 lb
Pasta shells or 1 lb rigatoni pasta, cooked and hot