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Shrimp Scampi

Robert Irvine : Food Network
  • 25 minutes
  • Serves 1

INGREDIENTS

6

Shrimp (16/20 count), jumbo

1 cup

Cauliflower florets

1 pinch

Chile flakes

1 tsp

Garlic

1 tbsp

Parsley, fresh

1 oz

Chicken stock

1 tsp

Capers

1 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Grapeseed oil

1 tbsp

Butter, unsalted