INGREDIENTS
8
boneless chicken breasts, boneless skin on
4
bunches Broccoli rabe
1/2
bunch Chives, fresh
8
Roma plum tomatoes
2
Shallots
1 tbsp
Thyme, leaves
6
White potatoes
1 cup
Vegetable stock
1
Salt and freshly ground black pepper
5/8 cup
Olive oil
1/2 cup
Butter, unsalted
8 oz
Mozzarella, smoked
1
bottle Marsala