INGREDIENTS
5
slice Bacon, thick-cut
1
Rotisserie chicken, cooked
1 1/2 cups
Baby carrots
10 oz
Button mushrooms, small
2 tsp
Garlic
3 tbsp
Parsley
1
bag Pearl onions, frozen
2 tsp
Rosemary, fresh
2 tsp
Thyme, fresh
3/4 cup
Chicken broth
1 1/2 tbsp
Tomato paste
1 cup
White wine, dry