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Coq au Vin

Frank P. Melodia
  • 34 minutes
  • Serves 4

INGREDIENTS

5

slice Bacon, thick-cut

1

Rotisserie chicken, cooked

1 1/2 cups

Baby carrots

10 oz

Button mushrooms, small

2 tsp

Garlic

3 tbsp

Parsley

1

bag Pearl onions, frozen

2 tsp

Rosemary, fresh

2 tsp

Thyme, fresh

3/4 cup

Chicken broth

1 1/2 tbsp

Tomato paste

1 cup

White wine, dry