INGREDIENTS
2
Chicken breasts, skin-on bone-in
1 tbsp
Chives, fresh
2 cloves
Garlic
1
Idaho potato
1 tsp
Parsley, fresh leaves
1
Red onion, small
1 tsp
Rosemary, fresh leaves
1
Squash
1 tsp
Tarragon, fresh leaves
1 1/3 tbsp
Thyme, fresh leaves
1
Zucchini
1
Egg
1
Potato-vegetable hash
2 tbsp
All-purpose flour
1 tsp
Cajun spice
1
Salt
1
Salt and freshly ground black pepper
2 tbsp
Grapeseed oil
1
Grapeseed oil
2 tbsp
Butter, unsalted
1 cup
White wine, dry