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Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

Robert Irvine : Food Network
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, skin-on bone-in

1 tbsp

Chives, fresh

2 cloves

Garlic

1

Idaho potato

1 tsp

Parsley, fresh leaves

1

Red onion, small

1 tsp

Rosemary, fresh leaves

1

Squash

1 tsp

Tarragon, fresh leaves

1 1/3 tbsp

Thyme, fresh leaves

1

Zucchini

1

Egg

1

Potato-vegetable hash

2 tbsp

All-purpose flour

1 tsp

Cajun spice

1

Salt

1

Salt and freshly ground black pepper

2 tbsp

Grapeseed oil

1

Grapeseed oil

2 tbsp

Butter, unsalted

1 cup

White wine, dry