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Cavatelli with Pork Ragù

Bon Appetit
  • minutes
  • Serves 8

INGREDIENTS

1

boneless pork shoulder, boneless

1

Bay leaf

1

Carrot

1

Celery stalk

1/3 cup

Currants, dried

1

Garlic clove

1/2

Onion, medium

1

sprig Oregano

1

sprig Rosemary

1 14 ounce can

Tomatoes

1

bunch Tuscan kale

1 lb

Cavatelli or other small shell pasta

1/8 tsp

Cloves, ground

1

Kosher salt and freshly ground black pepper

1/4 tsp

Nutmeg, ground

1/4 tsp

Peppercorns, black

1/4 cup

Olive oil

1/4 cup

Butter, unsalted

1/2 cup

Parmesan, grated

1/2 cup

Red wine, dry