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Pan-Roasted Rosemary Chicken

Zebra's Bistro and Wine Bar, Medfield, MA
  • minutes
  • Serves 4

INGREDIENTS

3 1/2 lb

Chicken

4

Garlic cloves

2 tbsp

Rosemary, fresh

1

Shallot, small

1 tbsp

Thyme, fresh leaves

3/4 cup

Chicken broth, low-sodium

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 tbsp

Butter, unsalted