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Pork Tenderloin with Spicy Apricot Glaze

Audrey Robertson
  • 0 minutes
  • Serves 3 to 4

INGREDIENTS

1

pork tenderloin

1

Garlic clove

1/2

Lemon, Juice of medium

1/2 cup

Apricot preserves

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

1/8 tsp

Cumin