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How To Make Colcannon (Irish Potatoes and Cabbage)

Meghan Splawn
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

1 small head savoy cabbage

1 lb

Red potatoes

1 lb

Russet potatoes

4

Scallions, medium

1/4 cup

Chicken broth, low-sodium

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

6 tbsp

Butter, unsalted

1/2 cup

Whole milk