INGREDIENTS
2
Chicken breasts, large skin-on bone-in
1/2 cup
Cilantro leaves with, fresh stems tender
1/2
head Escarole
2 cloves
Garlic
1
Shallot, medium
2 tbsp
Lemon juice, fresh
1 tsp
Coriander seeds
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, hot smoked
4 tbsp
Olive oil
1 tsp
Cumin seeds