INGREDIENTS
2
Turkey breasts, skin-on boneless
2
Bay leaves
1 tbsp
Thyme, fresh
4
sprigs Thyme
1 cup
Chicken broth, low-sodium
1
Allspice, whole
1
Clove, whole
3/4 tsp
Coriander seeds
1/2 cup
Kosher salt
1
Kosher salt and freshly ground black pepper
1/8 tsp
Mace, ground
1 tsp
Mustard seeds, yellow
1/8 tsp
Nutmeg, ground
3/4 tsp
Peppercorns, white
1/4 cup
Sugar
1
roasted chestnuts from a jar, roasted
1
jar 2 cups roasted chestnuts from, roasted
2 tbsp
Breadcrumbs, coarse fresh
1/4 cup
Butter, unsalted
1/4 cup
Heavy cream
1 tbsp
Cognac or brandy
1/4 cup
White wine, sweet
1 pound ground pork belly or ¾ ground pork and ¼ finely chopped bacon