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Belgian Ale–Braised Brisket

Taylor Boetticher
  • minutes
  • Serves 8

INGREDIENTS

1

piece Flat-cut beef brisket

1

Bay leaf

1 tbsp

Ginger

2

Yellow onions, medium

4 cups

Beef stock

1/4 cup

Dijon mustard

1/4 cup

All-purpose flour

1/4 cup

Brown sugar, packed dark

1

Kosher salt

2 tbsp

Bacon fat or vegetable oil

1

bottle Belgian-style tripel ale