INGREDIENTS
1
piece Flat-cut beef brisket
1
Bay leaf
1 tbsp
Ginger
2
Yellow onions, medium
4 cups
Beef stock
1/4 cup
Dijon mustard
1/4 cup
All-purpose flour
1/4 cup
Brown sugar, packed dark
1
Kosher salt
2 tbsp
Bacon fat or vegetable oil
1
bottle Belgian-style tripel ale