INGREDIENTS
1
slab Bacon
3
lbs Beef chuck, boneless
1
4-inch celery stalk
2
Bay leaves
2
Carrots
1 lb
Cremini mushrooms
4
Garlic cloves
4
Parsley, stems
1
Parsley
1 lb
Pearl onions
4
Thyme, sprigs
2
Yellow onions
2 cups
Beef stock
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
2 tbsp
Butter
1/4 cup
Cognac
3 cups
Red wine, dry