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Favoreats

Favoreats LLC

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Boeuf Bourguignon

Team Tasting Table
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

1

slab Bacon

3

lbs Beef chuck, boneless

1

4-inch celery stalk

2

Bay leaves

2

Carrots

1 lb

Cremini mushrooms

4

Garlic cloves

4

Parsley, stems

1

Parsley

1 lb

Pearl onions

4

Thyme, sprigs

2

Yellow onions

2 cups

Beef stock

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

2 tbsp

Butter

1/4 cup

Cognac

3 cups

Red wine, dry