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Fregola with Clams

Bon Appétit
  • minutes
  • Serves 4

INGREDIENTS

24

Littleneck clams

2 tbsp

Flat-leaf parsley, fresh

2

Garlic cloves

1/2 tsp

Lemon, zest

1

Kosher salt

1 tsp

Red pepper flakes

1/4 cup

Olive oil

1/2 cup

White wine, dry

1½ cups fregola (about 10 oz.)