INGREDIENTS
1 lb
Pork sausage, bulk
1
Lemon, Juice of
2 tbsp
Parsley, fresh
2 tbsp
Tarragon, fresh
8
Eggs, large
1/2 cup
Mayonnaise, low-fat
3 tbsp
Mustard, stone-ground
1 cup
All-purpose flour
1
Kosher salt and freshly ground pepper
2 tbsp
Distilled white vinegar
1
Grapeseed or vegetable oil
1 cup
Panko breadcrumbs
1/4 cup
Milk