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Scotch Eggs with Mustard Sauce

Robert Irvine : Food Network
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork sausage, bulk

1

Lemon, Juice of

2 tbsp

Parsley, fresh

2 tbsp

Tarragon, fresh

8

Eggs, large

1/2 cup

Mayonnaise, low-fat

3 tbsp

Mustard, stone-ground

1 cup

All-purpose flour

1

Kosher salt and freshly ground pepper

2 tbsp

Distilled white vinegar

1

Grapeseed or vegetable oil

1 cup

Panko breadcrumbs

1/4 cup

Milk