INGREDIENTS
2 1/2 cups
Turkey breast, cooked
1
Garlic clove
1/4 cup
Onion
1 can
Chicken broth, reduced-sodium
1 can
Evaporated milk, fat-free
8 oz
Spaghetti
3 tbsp
Cornstarch
1/4 tsp
Paprika
1 dash
Pepper
1/2 tsp
Seasoned salt
1 tbsp
Butter
2 tbsp
Parmesan cheese, grated
1 can
mushroom stems and pieces, drained