INGREDIENTS
6
pieces of Vegan sourdough bread or any bread
2
medium Boiled and peeled potato
1
small onion chopped
1 cup
Boiled Green Peas
1/2 tsp
Red chili powder
3/4 tsp
Cumin seeds, crushed
1 tbsp
Chopped cilantro leaves
Salt
1 tbsp
Oil to cook the stuffing