INGREDIENTS
1/2 cup
whole wheat flour
2 1/2 cups
white flour
1/2 tsp
yeast
1 1/2 tsp
salt
1 1/4 cups
water
1/2 cup
coarsely chopped, pitted Spanish green olives
1 1/2 cups
finely chopped whole milk mozzarella (use the wrapped supermarket kind, not fresh)
Cornmeal