INGREDIENTS
3/4 cup
Dried apricots
2 cups
Rolled oats, old-fashioned
1/4 cup
Maple syrup
1/8 tsp
Cardamom
1 tsp
Cinnamon
2 tsp
Kosher salt or sea salt
1/3 cup
Psyllium husks
1 tsp
Vanilla extract
1/4 cup
Olive oil, extra-virgin
3 tbsp
Chia seeds
3/4 cup
Coconut, unsweetened
1/2 cup
Flax seeds, whole
1/2 cup
Pepitas
3/4 cup
Pistachios
1/2 cup
Sunflower seeds
2 1/2 cups
Water