INGREDIENTS
2 cloves
Garlic
1/2 tsp
Oregano, dried
2 tsp
Parsley
1
Spaghetti squash, medium
2
Eggs, large
1
Marinara
1
Black pepper, Freshly ground
1/4 cup
Cornstarch
1
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
3 cups
Mozzarella
1/2 cup
Parmesan