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Spaghetti Squash Cheesy Bread

Lena Abraham
  • 80 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1/2 tsp

Oregano, dried

2 tsp

Parsley

1

Spaghetti squash, medium

2

Eggs, large

1

Marinara

1

Black pepper, Freshly ground

1/4 cup

Cornstarch

1

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

3 cups

Mozzarella

1/2 cup

Parmesan