INGREDIENTS
1/2 cup
light sour cream
1/2 cup
pumpkin puree
2 tbsp
milk
1 tsp
apple cider vinegar
1 tsp
vanilla
1/4 cup
sugar
4 tbsp
butter, melted
2 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
Filling:
3/4 cup
brown sugar
1 tbsp
pumpkin pie spice
3 tbsp
butter, melted
Glaze:
2 cups
powdered sugar
1/4 cup
maple syrup (use the real deal)
2 tbsp
milk
1 tsp
vanilla