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No-Yeast Pumpkin Cinnamon Rolls with Maple Glaze

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

light sour cream

1/2 cup

pumpkin puree

2 tbsp

milk

1 tsp

apple cider vinegar

1 tsp

vanilla

1/4 cup

sugar

4 tbsp

butter, melted

2 cups

flour

1 tbsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

Filling:

3/4 cup

brown sugar

1 tbsp

pumpkin pie spice

3 tbsp

butter, melted

Glaze:

2 cups

powdered sugar

1/4 cup

maple syrup (use the real deal)

2 tbsp

milk

1 tsp

vanilla