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Slow-Cooker Lemon-Garlic Chicken

Judy Kim
  • 370 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

2

Carrots, cut into 1" pieces

5 cloves

Garlic

2

Lemons, Juice and zest of

2

Onions, large

1 cup

Peas, frozen

4

sprigs Thyme, fresh

3 cups

Chicken broth, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Sugar