INGREDIENTS
2 lb
Chicken breasts, boneless skinless
2
Carrots, cut into 1" pieces
5 cloves
Garlic
2
Lemons, Juice and zest of
2
Onions, large
1 cup
Peas, frozen
4
sprigs Thyme, fresh
3 cups
Chicken broth, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Sugar