Chickpea Flatbread with Squash {GF, Vegan}

INGREDIENTS

1 cup

chickpea flour

1 cup

water

3 tbsp

extra virgin olive oil

1 tsp

paprika

1 tsp

herbs de provence

1 tsp

salt

1 tbsp

chopped parsley

1 cup

finely shredded butternut squash

large tomatoes (chopped)

red pepper (chopped)

1 tbsp

extra virgin olive oil

salt/pepper

1 tbsp

hot smoked paprika

For serving:

avocado (thinly sliced)

fresh parsley (chopped)