INGREDIENTS
1/4 cup
Basil, fresh
4 cups
Broccoli florets
2 cloves
Garlic
1
Garlic clove, large
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
1/4 cup
White onion
2
Eggs, large
1/8 tsp
Cayenne pepper
1 tbsp
Olive oil
1 cup
Almonds, raw
1/4 cup
Parmesan cheese, grated