INGREDIENTS
1 tsp
Poultry seasoning
1 cup
Celery
1/2 tsp
Marjoram, dried
1
Onion, small
1/4 cup
Parsley, fresh
1 1/2 tsp
Sage
1 tsp
Thyme, dried
2
Eggs
4 1/2 cups
Chicken stock/broth
1 cup
Butter or margarine
1/2 tsp
Black pepper
1 tsp
Salt
12 cups
Bread, dry