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Curry Chicken Salad with Cumin Biscuit

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken

1/4 cup

Cilantro

2 cloves

Garlic

1/4 cup

Golden raisins

1

Lime

3/4 cup

Mango

1

Onion, small

1

Egg

1 1/2 cups

Mayonnaise

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Curry powder

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil

1/2 cup

Cashews, toasted

1/4 cup

Cumin seed

1 stick

Butter, unsalted

1 cup

Milk

2 tbsp

Water