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Acorn Squash with Walnuts & Cranberry

Marina | Let the Baking Begin!
  • 95 minutes
  • Serves 2

INGREDIENTS

1

Acorn Squash (cut in half)

1/2 cup

walnuts (roughly chopped)

1/2 cup

cranberries (frozen or fresh)

4 tbsp

brown sugar

2 tbsp

butter