INGREDIENTS
1/4 cup
Cranberries, dried
1/2 tsp
Ginger
1/2 cup
Brown sugar
1
batch Caramel cream cheese frosting
1 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1
batch Pumpkin sweet yeast dough
1/4 cup
Candied ginger (chopped or pecans)
1/2 cup
Butter, unsalted