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Cinnamon Raisin Swirl Bread

Lyuba Brooke
  • 165 minutes
  • Serves 2

INGREDIENTS

Bread:

1 cup

raisins

1 cup

warm water

1 tbsp

active dry yeast

1 cup

milk (whole, 2%)

1/4 cup

unsalted butter (melted)

2 tsp

salt

5 cups

all-purpose flour

Filling:

1/2 cup

granulated white sugar

1 1/2 tbsp

cinnamon

1

large egg beaten with 2 tsp warm water