INGREDIENTS
Bread:
1 cup
raisins
1 cup
warm water
1 tbsp
active dry yeast
1 cup
milk (whole, 2%)
1/4 cup
unsalted butter (melted)
2 tsp
salt
5 cups
all-purpose flour
Filling:
1/2 cup
granulated white sugar
1 1/2 tbsp
cinnamon
1
large egg beaten with 2 tsp warm water