INGREDIENTS
2 1/2 cups
dried chickpeas
2
onions
4
garlic cloves
1/2 tsp
cumin seeds
1/2 tsp
lemon juice
1
bunch fresh parsley
1/2 tsp
cayenne pepper
ground pepper
2 tsp
salt
1/2 tsp
baking powder
1/3 cup
besan/chickpea flour
1/8 cup
olive oil
1 tsp
canola oil