INGREDIENTS
1
Carrot, cooked
1 clove
Garlic
1 1/4 tsp
Garlic powder
1
Green pepper
1 1/4 tsp
Onion powder
10 oz
Oyster mushrooms
1
Parsley
1
Potato, large cooked
1
Yellow onion, medium
1/2 tsp
Tomato paste
1 cup
Vegetable broth
1/2 tbsp
Lemon juice
1 tbsp
Soy sauce
2 tsp
Vegan butter
1 tbsp
Vegan worcestershire sauce
1 tsp
Black pepper
1/4 cup
Nutritional yeast
1/4 tsp
Paprika
1 tsp
Salt
5 tbsp
Olive oil
2
Hoagie rolls, large