INGREDIENTS
2 cups
gluten-free rolled oats
1 cup
unsweetened flaked coconut
1 cup
sliced almonds
1/2 cup
pecans (coarsely chopped)
2 tbsp
chia seeds
1/2 tsp
cinnamon
1/4 tsp
salt
1 1/2 cups
cooked red lentils (from ¾ cup dry red lentils*)
1/2 cup
maple syrup
2 tbsp
coconut sugar
1/4 cup
coconut oil (melted)