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Protein Granola (Gluten Free + Vegan)

Rachel Conners
  • 55 minutes
  • Serves 5

INGREDIENTS

2 cups

gluten-free rolled oats

1 cup

unsweetened flaked coconut

1 cup

sliced almonds

1/2 cup

pecans (coarsely chopped)

2 tbsp

chia seeds

1/2 tsp

cinnamon

1/4 tsp

salt

1 1/2 cups

cooked red lentils (from ¾ cup dry red lentils*)

1/2 cup

maple syrup

2 tbsp

coconut sugar

1/4 cup

coconut oil (melted)