INGREDIENTS
15 oz
1 small head broccoli
1/2
Eggplant, small
2 cloves
Garlic
1/4 cup
Oregano, fresh
1 28 ounce can
Tomatoes
1
Yellow onion, medium
1
Zucchini, quartered lengthwise and cut into 1/4-inch slices, large yellow
1 cup
Wheat berries
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt, coarse
2 tsp
Olive oil
1 qt
Water