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Vegan Salted Caramel Sauce

By Choclette
  • 5 minutes
  • Serves 1

INGREDIENTS

6

medjool dates - stoned

1 tbsp

malt syrup

1 tbsp

melted coconut oil, or 2 heaped tsp of unmelted coconut oil (I used Indigo Herbs)

1

rounded tsp maca powder (I used Indigo Herbs)

sea salt (I used Cornish smoked sea salt)

250 milliliters

dairy free milk of your choice, depending on how runny you want it.