Favoreats
Favoreats LLC
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INGREDIENTS
110 g
oats
12
Medjool dates (pitted)
2 tbsp
maple syrup
180 g
smooth nut butter (I used half almond butter, half peanut butter)
1/2 tsp
vanilla bean paste
30 milliliters
water
1/2 tsp
salt
160 g
fresh raspberries
1 tbsp
chia seeds
1 tbsp
maple syrup
100 g
coconut butter
70 milliliters
liquid coconut oil
180 g
coconut cream (the fat from the top of a a can of cocont milk)
1 tsp
vanilla bean paste
3 tbsp
maple syrup
100 g
cacao powder
100 milliliters
liquid coconut oil
20 g
melted cacao butter
4 tbsp
maple syrup