INGREDIENTS
2 cups
Rotisserie chicken
3 cups
Broccoli florets
1
stalk Celery
2 cups
Cremini mushrooms
3 cloves
Garlic
1
Onion
2 tbsp
Parsley, fresh leaves
1/2 tsp
Thyme, dried
1 1/4 cups
Chicken stock
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 6 ounce package
Long-grain and wild rice mix
3 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese
1/2 cup
Sour cream
1/4 cup
White wine, dry