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Fresh Bruschetta and Lentil Dip

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

8

Basil, fresh leaves

1 tsp

Basil, dried

1

Crackers or veggies

1 1/2 tsp

Garlic

8 oz

Lentils

1 tsp

Oregano, dried

5

Roma tomatoes

1 tbsp

Balsamic vinegar

1 tsp

Lemon juice

1

plenty Pepper

1 1/2 tsp

Salt

2 tbsp

Olive oil

2 cups

Feta