INGREDIENTS
1/2 cup
Basil, leaves
1/4 cup
Basil, fresh leaves
1
dry pint Cherry tomatoes
2
Garlic cloves
1
Lemon
1
Onion, medium
1
Tomato, large ripe
1 15 ounce can
White beans
3
Eggs, large
12 oz
Rotini pasta
1 tsp
Black pepper
2 tsp
Salt
1
Olive oil
1 16 ounce container
Cottage cheese
1 cup
Mozzarella
8 oz
Mozzarella, fresh
1/2 cup
Parmesan, grated
1/4 cup
Parmesan