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Tomato Basil Summer Veggie Casserole

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 cup

Basil, leaves

1/4 cup

Basil, fresh leaves

1

dry pint Cherry tomatoes

2

Garlic cloves

1

Lemon

1

Onion, medium

1

Tomato, large ripe

1 15 ounce can

White beans

3

Eggs, large

12 oz

Rotini pasta

1 tsp

Black pepper

2 tsp

Salt

1

Olive oil

1 16 ounce container

Cottage cheese

1 cup

Mozzarella

8 oz

Mozzarella, fresh

1/2 cup

Parmesan, grated

1/4 cup

Parmesan