INGREDIENTS
graham cracker crust:
1
+ 1/2 cups graham crackers, finely ground (about 12 crackers)
5 tbsp
unsalted butter, melted
1/4 cup
sugar
1/8 tsp
salt
pie filling:
1 pint
strawberries, ends trimmed
2
eggs
2/3 cup
sugar
12 oz
cream cheese, at room temperature
1/2 cup
sour cream
2 tsp
lemon zest, finely grated
Juice of 1 lemon
2 tbsp
all-purpose flour
1 tsp
vanilla extract