INGREDIENTS
1 1/2 cups
Thinly shredded cabbage
3/4 cup
Thinly shredded carrots
2 tbsp
Chopped spring onions
1/2 tsp
White pepper powder
1 1/2 tbsp
Soy sauce
1 tsp
Chili Garlic sauce
1/4 cup
Cornflour
Salt
2 tsp
Ginger paste
2 tsp
Garlic paste
1
small Green capsicum, chopped
1
small Red capsicum, chopped
1/2 cup
Chopped spring onions
1
small Chili Garlic sauce
2 1/2 tbsp
Soy sauce
2 tbsp
Tomato Ketchup
1 tsp
Vinegar ((optional))
2 tbsp
Cornflour
1/2 tsp
Sesame Oil
Salt
2 tbsp
Olive oil