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Healthy Veg Manchurian Recipe

Ruchi
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Thinly shredded cabbage

3/4 cup

Thinly shredded carrots

2 tbsp

Chopped spring onions

1/2 tsp

White pepper powder

1 1/2 tbsp

Soy sauce

1 tsp

Chili Garlic sauce

1/4 cup

Cornflour

Salt

2 tsp

Ginger paste

2 tsp

Garlic paste

1

small Green capsicum, chopped

1

small Red capsicum, chopped

1/2 cup

Chopped spring onions

1

small Chili Garlic sauce

2 1/2 tbsp

Soy sauce

2 tbsp

Tomato Ketchup

1 tsp

Vinegar ((optional))

2 tbsp

Cornflour

1/2 tsp

Sesame Oil

Salt

2 tbsp

Olive oil