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Homemade Gluten-Free Copycat Totino's Pizza Rolls (Vegan, Allergy-Free)

Rebecca Pytell
  • 38 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 tsp

Basil, Dried

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 tsp

Oregano, Dried

1

Bob's red mill egg replacer, Prepared

1

Can Tomato sauce, Plain Unsalted

1 1/2 tsp

Active dry yeast

1/4 tsp

Black pepper

2 cups

Bob's red mill pizza mix, Gluten-Free

1 tsp

Olive oil, Extra Virgin

1

Olive oil, Extra Virgin

1 cup

Soy-free mozzarella shreds, Vegan

1/2 cup

Water