INGREDIENTS
6 cups
Cauliflower florets
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 cup
Hot pepper sauce
1 tsp
Maple syrup, pure
2 tsp
Chili powder, ground
1 tbsp
Cornstarch
1/4 tsp
Paprika, ground smoked
1/2 tsp
Sea salt
1
Cooking spray, Nonstick
1 tsp
Olive oil
1/3 cup
Rice vinegar
2 tbsp
Blue cheese
½ cup low-fat ((1%) plain yogurt)