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Pumpkin Pecan Muffins

Tara Noland
  • 40 minutes
  • Serves 18

INGREDIENTS

1 cup

whole wheat flour

1 1/2 cups

flour

2 tbsp

ground flax

2 tsp

baking powder

1/2 tsp

baking soda

2 tsp

cinnamon

1/4 tsp

cloves

1/4 tsp

nutmeg

1 tsp

ginger

1/2 tsp

salt

1 cup

brown sugar

2

eggs, lightly beaten

1/4 cup

canola oil

1/3 cup

maple syrup

1 tsp

vanilla extract

1 cup

pumpkin puree

1/2 cup

Greek style vanilla yogurt

1 cup

chopped pecans