INGREDIENTS
1 cup
whole wheat flour
1 1/2 cups
flour
2 tbsp
ground flax
2 tsp
baking powder
1/2 tsp
baking soda
2 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
nutmeg
1 tsp
ginger
1/2 tsp
salt
1 cup
brown sugar
2
eggs, lightly beaten
1/4 cup
canola oil
1/3 cup
maple syrup
1 tsp
vanilla extract
1 cup
pumpkin puree
1/2 cup
Greek style vanilla yogurt
1 cup
chopped pecans