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Blueberry Lemon Coffee Cake

Sara Welch
  • minutes
  • Serves 9

INGREDIENTS

3/4 cup

all purpose flour

1/2 cup

packed brown sugar

1/2 cup

cold butter, cut into cubes

cooking spray

4 tbsp

unsalted butter (at room temperature)

1 1/2 cups

all purpose flour (+1 teaspoon to coat the berries)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

cinnamon

the zest of 2 lemons

3/4 cup

sugar

1

large egg

2/3 cup

buttermilk

1 1/2 cups

fresh blueberries

lemon slices (fresh blueberries, mint sprigs, whipped cream)