INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1 1/2 cups
All-purpose flour
1/4 tsp
Allspice
1 tsp
Baking soda
1/4 tsp
Cardamom
1/2 tsp
Cinnamon
1/4 tsp
Clove
1/2 tsp
Nutmeg
3/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1/3 cup
Pumpkin seeds, roasted and salted