INGREDIENTS
1 cup
Blueberries, fresh or frozen
2
Eggs
1 5/8 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1 tbsp
Confectioners' sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
2 cups
White sugar
1/2 cup
Pecans
1 cup
Butter
1 cup
Sour cream