INGREDIENTS
1/4 cup
Blueberries, fresh or frozen
1 tbsp
Vanilla almond milk, unsweetened
1/2 cup
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Brown sugar
1/8 tsp
Salt
1/2 tsp
Vanilla extract
1/4 cup
Greek yogurt
1.5 tablespoon eggbeaters
1 tablespoon Truvia