INGREDIENTS
8 oz
skinless, boneless chicken breast, diced
8 oz
lo mein egg noodles
2 tsp
olive oil
2 cups
broccoli slaw (I used Trader Joe’s)
1 cup
snap peas
2 cups
baby spinach
1/4 cup
reduced sodium soy sauce
2 tsp
sesame oil
4 cloves
garlic, minced
1 tbsp
honey
1 tbsp
rice vinegar
1/2 tsp
ground ginger
1 tbsp
Sriracha sauce (more or less to taste)