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Spicy Peanut Chicken

Kristen Mccaffrey
  • 25 minutes
  • Serves 6

INGREDIENTS

1/3 cup

reduced fat peanut butter (or PB2 Powdered Peanut Butter)

1/4 cup

low sodium soy sauce (gluten-free if needed)

1/4 cup

warm water

2 tbsp

rice vinegar

1 tbsp

fresh ginger, grated

1

garlic clove, minced

1 tbsp

honey (or agave, can be left out or use Stevia for low carb)

1 tbsp

lime juice

2 tbsp

Sriracha

1 1/2 lb

boneless skinless chicken breast, cut into chunks

Salt and pepper

1 cup

red onion, chopped

1

red pepper, chopped

2 cups

broccoli florets, chopped

2

carrots, peeled and sliced

3/4 cup

shelled edamame