INGREDIENTS
1/3 cup
reduced fat peanut butter (or PB2 Powdered Peanut Butter)
1/4 cup
low sodium soy sauce (gluten-free if needed)
1/4 cup
warm water
2 tbsp
rice vinegar
1 tbsp
fresh ginger, grated
1
garlic clove, minced
1 tbsp
honey (or agave, can be left out or use Stevia for low carb)
1 tbsp
lime juice
2 tbsp
Sriracha
1 1/2 lb
boneless skinless chicken breast, cut into chunks
Salt and pepper
1 cup
red onion, chopped
1
red pepper, chopped
2 cups
broccoli florets, chopped
2
carrots, peeled and sliced
3/4 cup
shelled edamame