INGREDIENTS
1
Egg, large
2
Egg whites
100 g
All-purpose flour
1/4 tsp
Baking powder
3/4 tsp
Baking soda
80 g
Dutch-processed cocoa, powder
275 g
Granulated sugar
1 pinch
Salt
1/4 tsp
Vanilla extract
60 milliliters
Sunflower oil
1/2 tsp
Instant coffee granules
120 g
Butter, unsalted
130 milliliters
Buttermilk
130 g
Candy canes
1
Candy canes to decorate
165 milliliters
Water
120g (or ½ cup + 2 teaspoons, packed) light brown sugar