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Candy Cane Cupcakes with an Amazing Candy Cane Buttercream

The Tough Cookie
  • 63 minutes
  • Serves 10 to 12

INGREDIENTS

1

Egg, large

2

Egg whites

100 g

All-purpose flour

1/4 tsp

Baking powder

3/4 tsp

Baking soda

80 g

Dutch-processed cocoa, powder

275 g

Granulated sugar

1 pinch

Salt

1/4 tsp

Vanilla extract

60 milliliters

Sunflower oil

1/2 tsp

Instant coffee granules

120 g

Butter, unsalted

130 milliliters

Buttermilk

130 g

Candy canes

1

Candy canes to decorate

165 milliliters

Water

120g (or ½ cup + 2 teaspoons, packed) light brown sugar